Pierre Robert is an aged triple creme French cow's milk cheese with an edible rind, made by aging a Brillat-Savarin cheese.

Characteristic of: French cuisine
Categories: Cheese Cow's milk cheese
Derived from: Brillat-Savarinfr
References:
https://culturecheesemag.com/cheese-library/Pierre-Robert
https://www.artisanalcheese.com/products/pierre-robert
Inbound Links
Brillat-Savarin


Unlinked Mentions

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