A Petite Marmite Henry IV is a petite marmite to which chicken has been added, or in which the vegetables have been julienned finely.

See also:
pot-au-feu
Categories: Soup
References:
Larousse Gastronomique; Montagné, Prosper, 1961
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Petite Marmite
Petite Marmite Henry IV


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