Petit suisse is an unripened, smooth, creamy cheese from the Normandy region of France. It is closer in texture to a yogurt than most cheeses.

Characteristic of: Norman cuisine
Categories: Cheese Cow's milk cheese French cheese
Subcategories: Gervais
Also known as:
Wikidata ID: Q585246
Wikipedia title: Petit suisse
References:
Wikipedia article: Petit suisse
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Gervais


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