Panna cotta (Italian, "cooked cream") is an Italian dessert of sweetened cream, thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

Categories: Dairy Italian dessert Pudding
Characteristic of: Italian cuisine Piedmont cuisine
Contains: Cream
Also known as:
Wikidata ID: Q504941
Wikipedia title: Panna cotta
References:
Wikipedia article: Panna cotta
Inbound Links
Piedmont cuisine


Unlinked Mentions
Blancmange

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