Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava jam. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. This bread can be made in both a round and a ring shape.

Categories: Bread Cassava dishes Cheese dish
Characteristic of: Colombian cuisine
Contains, including ancestors: Wheat Cheese
Also known as:
Wikidata ID: Q7130544
Wikipedia title: Pandebono
References:
Wikipedia article: Pandebono

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