Pain de mie is a white or brown bread with a thin, soft crust. It is mostly sold sliced and packaged in France. "Pain" is the French word for "bread", and "la mie" is the soft part of bread, called the crumb in English.

Characteristic of: French cuisine
Categories: Baguette Bread Yeast bread
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q48767392
Wikipedia title: Pain de mie
References:
Wikipedia article: Pain de mie
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Hard dough bread
Pullman loaf


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