Pa la jiao is a Szechuan cuisine pickled pepper, used extensively in Szechuan cuisine.

Characteristic of: Chinese cuisine Szechuan cuisine
Categories: Pickled pepper
Application of: Pickling
Contains, including ancestors: Vegetable
Also known as:
Chinese: 泡辣椒
Chinese (Romanized): pào làjiāoPao la jiaoPao jiao
English: Chinese pickled pepperSichuan pickled pepper
Inbound Links
Yuxiang


Unlinked Mentions
Duò jiāo
Duò jiāo chao ya bai
Duò jiāo chǎo dàn
Duò jiāo chǎo jiāngdòu
Duò jiāo zhēng yú
Fish head
Guōbā
Hunan beef
Hunan cuisine
Jiaozi
Jiān jiǎo
Shuǐjiǎo
Tāng jiǎo
Wonton noodle soup
Zhà jiǎo
Zhēng jiǎo

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