New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza, it originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. This geographically limited pizza style has been favorably regarded by national critics.

Categories: Pizza Pizza styles
Characteristic of: Italian-American cuisine New England cuisine
From see also: Clam pie
Contains, including ancestors: Pizza sauce Pizza crust Pizza dough Flatbread Cheese Meat
Also known as:
English: ApizzaNew Haven pizza
Wikidata ID: Q17083201
Wikipedia title: New Haven-style pizza
References:
Wikipedia article: New Haven-style pizza
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Clam pie


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