Navel oranges are a popular variety of sweet oranges known for their distinctive "navel" at the blossom end, which is a second, undeveloped fruit. Originating from a natural mutation discovered in Brazil in the early 19th century, navel oranges are seedless and prized for their juicy, sweet flavor. Due to their thick skin and easy-to-peel nature, they are widely favored for fresh consumption.
Navel oranges are primarily grown in subtropical regions, with California being one of the leading producers. They are typically in season from winter through early spring, making them a popular fruit during colder months. The absence of seeds and the fruit's long shelf life make it a staple in households and markets. In addition to being eaten fresh, navel oranges are used in juices, salads, and desserts, and their zest is commonly used for flavoring in cooking and baking.