Nasu, or Japanese eggplant, is a slender, long, light-purple skinned eggplant variety. It has few seeds, dense skin, and very little bitterness, making it suitable for quick-cooking and stir-frying preparations.
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Japanese eggplant
Japanese (Romanized)
Long, light-purple eggplant variety
Characteristic of:
Japanese cuisine
Categories:
Eggplant
Also known as:
Japanese (Romanized):
nasu
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