Nankhatai are shortbread biscuits originating from the Indian subcontinent, popular in Northern India, Pakistan, Bangladesh, and Myanmar .

See also:
qurabiya
kulcha
Characteristic of: Bangladeshi cuisine Burmese cuisine Indian cuisine Pakistani cuisine
Categories: Biscuit Shortbread
Contains, including ancestors: Wheat Butter
Also known as:
English: khatainaan khatainan khataikulcha-e-khataye
Wikidata ID: Q19814732
Wikipedia title: Nankhatai
References:
Wikipedia article: Nankhatai

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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