Nan-e berenji, also called shirini berenji, is an Iranian rice-flour cookie originating from Kermanshah. Nan-e berenji literally translates to "rice bread". It is often flavored with cardamom, garnished with poppy seeds and formed into flat disks. They are usually white, but sometimes tinted yellow.
Nan-e berenji
Farsi
Iranian rice-flour cookie
Characteristic of:
Iranian cuisine
Contains, including ancestors:
Nut
Also known as:
Farsi:
shirini berenji
Wikidata ID:
Q95675193
Wikipedia title:
Nan-e berenji
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 1143