Monjayaki is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but using different liquid ingredients.

Characteristic of: Japanese cuisine
Categories: Pancake
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q167692
Wikipedia title: Monjayaki
References:
Wikipedia article: Monjayaki
Inbound Links
Okonomiyaki
Teppanyaki


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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