Miyeok-guk or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum.

Categories: Anchovy dish Dish Korean soups and stews Soup
Characteristic of: Korean cuisine
Contains, including ancestors: Anchovy
Also known as:
Wikidata ID: Q716842
Wikipedia title: Miyeok-guk
References:
Wikipedia article: Miyeok-guk

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