Mei Cai Kou Rou, or steamed pork with preserved mustard, is a Cantonese dish of steamed pork belly , glazed with soy sauce , and served with mei cai (preserved mustard).

Characteristic of: Chinese cuisine
Categories: Dish
Also known as:
Chinese: 梅菜扣肉梅干菜烧肉

Article content licensed under CC-BY-SA

        
    ID: 2430