Mee kolo or kolok mee is Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions originated from the state of Sarawak, characteristically light and tossed in a transparent sauce. Mee kolo is a Sarawakian Chinese favourite, and is served any time of the day for breakfast, lunch, and supper.

Categories: Dish Noodle dish
Characteristic of: Malaysian cuisine
Contains: Pasta Pork
Contains, including ancestors: Pasta
Also known as:
English: Kolo mee
Wikidata ID: Q7386934
Wikipedia title: Mee kolo
References:
Wikipedia article: Mee kolo

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