A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.
Mary Pickford
cocktail with white rum, pineapple juice, grenadine, and Maraschino
Categories:
Cocktail
Characteristic of:
Depression-era cuisine
Also known as:
Wikidata ID:
Q15195772
Wikipedia title:
Mary Pickford (cocktail)
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 18264