Mangú is the Dominican Republic's national breakfast. This traditional Dominican dish can also be served for lunch or dinner.

Categories: Breakfast Dish Plantain dishes Staple food
Characteristic of: Dominican Republic cuisine Latin American cuisine
Contains: Plantain
Contains, including ancestors: Plantain
Also known as:
Wikidata ID: Q9027405
Wikipedia title: Mangú
References:
Wikipedia article: Mangú

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 7763