Manestra can refer either, in Greek, to the small pasta called orzo (or to dishes made with it, such as giouvetsi), or, in the Adriatic region of Croatia, to a hearty soup similar to Italian minestrone.
Manestra
Greek
Greek and Croatian term for stews
See also:
Characteristic of:
Greek cuisine
Categories:
Soup
Is language-specific term for:
Orzoit
Contains, including ancestors:
Wheat
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