A magdalena is a small lemon-flavored cupcake, especially common in Spain.
Note that the term is also used in Guatemala for a ring-shaped lemon-flavored ring cake.

Characteristic of: Guatemalan cuisine Spanish cuisine
Contains: Lemon
Categories: Cake Cupcake
References:
Antigueña Spanish Academy: Magdalena Cake Guatemala Recipe
The Spruce Eats: Magdalenas: Spanish Lemon Cupcakes

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