Käsekrainer is a type of lightly smoked Brühwurst containing roughly torn bits of pork and 10% to 20% cheese cut into small cubes. They are sold all over Austria at Würstelstand outlets. It is a variety of Carniolan sausage. Käsekrainer was invented by two people from Upper Austria, chef Herbert Schuch from Buchkirchen and Franz Thalhammer in the late 1960s.
Käsekrainer
Type of Austrian sausage
Characteristic of:
Austrian cuisine
Categories:
Sausage
Also known as:
Wikidata ID:
Q1571899
Wikipedia title:
Käsekrainer
References:
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ID: 16867