Hodge-Podge also called hotch potch, and hairst bree in Scots, is a brothy Scottish stew, usually with lamb or mutton , and seasonal vegetables .

See also:
Hochepot
Categories: Meat dish Potato dish Stew Vegetable dish
Contains: Lamb Mutton
Characteristic of: Canadian cuisine
Contains, including ancestors: Vegetable Potato Meat
Also known as:
English: hodge-podgehairst bree
Wikidata ID: Q10973598
Wikipedia title: Hodge-Podge (soup)
References:
Wikipedia article: Hodge-Podge (soup)

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