Helado de Coco is a Mexican coconut ice cream that is popular in the Veracruz region. It is typically made with sweetened milk and cream to which coconut milk , vanilla , and eggs are added.

Categories: Dish Ice cream
Characteristic of: Mexican cuisine Veracruz cuisine
Contains: Coconut
Contains, including ancestors: Cream
References:
Culinary Mexico: authentic recipes and traditions; Hoyer, Daniel, 2005

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