Habutae mochi

Habutae mochi (羽二重餅) is a traditional Japanese confection originating from Fukui Prefecture, known for its smooth, delicate texture and light sweetness. The name is derived from habutae, a type of high-quality silk historically produced in Fukui, reflecting the mochi's silk-like softness. Made from finely ground glutinous rice flour, sugar, and mizuame (starch syrup), habutae mochi is carefully kneaded to achieve its signature smoothness and chewiness.

It has been produced for over a century and is a popular meibutsu, or regional delicacy of Fukui. The confection is often enjoyed with green tea and is available in various flavors, including strawberry, chocolate, and anko (sweet red bean paste).