Gregada is a Croatian dish from the island Hvar. The dish most likely has its origins in Illyrian culinary traditions and is one of the oldest ways to prepare fish in Dalmatia.

Characteristic of: Croatian cuisine
Categories: Fish stew Stew
Contains, including ancestors: Seafood Fish
Also known as:
Wikidata ID: Q107174355
Wikipedia title: Gregada
References:
Wikipedia article: Gregada

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