Gindari saikyo yaki, called "black cod with miso" in English, is a dish developed by Nobu Matsuhisa at his New York restaurant, Nobu . It is not actually prepared with black cod, but with sablefish (Japanese gindara).

Categories: Fish of the Pacific Ocean
Characteristic of: Japanese cuisine
Contains: Misojp Sablefish
Also known as:
Japanese (Romanized): black cod with miso
Wikidata ID: Q1575272
References:
https://en.wikipedia.org/wiki/Sablefish#As_food
Wikipedia article: Sablefish
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Sablefish


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