Ginataang ampalaya, is a Filipino vegetable stew made from bitter melon and tinapa in coconut milk, bagoong alamang, and spices. The dish can also be made with pork or shrimp and other vegetables. The dish is characteristically savory and slightly bitter due to the ingredients used. It is a type of ginataan.

Categories: Dish Foods containing coconut
Characteristic of: Filipino cuisine
Contains: Coconut
Contains, including ancestors: Coconut
Also known as:
Wikidata ID: Q65059020
Wikipedia title: Ginataang ampalaya
References:
Wikipedia article: Ginataang ampalaya

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