Gâche de Vendée is a specialty bread of Vendée, in western France. It is a highly enriched white bread made with flour, cream, butter, eggs, and sugar, which is formed into an oval loaf. It is related brioche Vendéenne , which is formed into a braid shape, but has a tighter crumb.

Categories: Bread Brioche
Contains, including ancestors: Wheat
Also known as:
French: Gâche Vendéenne
Wikidata ID: Q1317802
Wikipedia title: Gâche de Vendée
References:
Wikipedia article: Gâche de Vendée
Inbound Links
Brioche Vendéenne


Unlinked Mentions

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