Sweet pastry, originally from the Balearic islands, now popular in Spain and the Philippines. It is also the basis of the Puerto Rican pan de mallorca.

Categories: Dessert Pastry Spanish desserts
Characteristic of: Filipino cuisine Spanish cuisine
Also known as:
Filipino: Ensaymada
Wikidata ID: Q1344218
Wikipedia title: Ensaïmada
References:
Wikipedia article: Ensaïmada
Inbound Links
Balearic Islands cuisine
Uruguayan cuisine


Unlinked Mentions

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