En papillote, or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote. It is a combination cooking method of baking and steaming.
En papillote
French
baked in folded pouch
Also known as:
French:
papillotein papilloteen papillotepappillote
Italian:
al cartoccio
Wikidata ID:
Q11697651
Wikipedia title:
En papillote
References:
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ID: 20911