A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing.
Crumble
dish of British origin that can be made in a sweet or savoury version
Also known as:
Wikidata ID:
Q2006073
Wikipedia title:
Crumble
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