Chunlā is a traditional meat dish of the Kathmandu Valley in Nepal. It is meat finely chopped by a chopping knife or meat grinder. Chunlā is a popular dish in Newar cuisine and is similar to Keema found in other parts of South Asia.

Categories: Meat dish
Characteristic of: Nepalese cuisine Newa cuisine Newari cuisine
Contains, including ancestors: Meat
Also known as:
Wikidata ID: Q18111280
Wikipedia title: Chunla
References:
Wikipedia article: Chunla

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