Chulpe, or chullpi, is a large-kernel variety of Peruvian corn, quite similar to choclo, which is used in Peruvian cooking, especially to make cancha. See also choclo, a slightly larger-kernel variety.

See also:
Maiz Morado
Characteristic of: Peruvian cuisine
Categories: Corn
Also known as:
Spanish: Chullpi
References:
https://blog.amigofoods.com/index.php/peruvian-foods/peruvian-corn-101-different-types-dishes/
Inbound Links
Cancha
Choclo


Unlinked Mentions

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