Cancha, or cancha salada, is a Peruvian variety of toasted corn , made with chulpe or choclo corn and served as a salted appetizer, especially in bars and restaurants.

Characteristic of: Peruvian cuisine
Contains: Corn
Categories: Nuts & Seeds Snack
Also known as:
English: Cancha salada
Wikidata ID: Q3814036
References:
Inbound Links


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17942