Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand and northern Peru.

Characteristic of: Bolivian cuisine Ecuadorian cuisine Latin American cuisine Peruvian cuisine
Categories: Deep frying Dish Plantain dishes Snack
Contains: Plantain
Contains, including ancestors: Plantain
Also known as:
Wikidata ID: Q5097188
Wikipedia title: Chifle
References:
Wikipedia article: Chifle

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