Chashushuli is a dish of Georgian cuisine. The meat is fried and then stewed with tomatoes. One of the main meat dishes of Georgian cuisine, it is less known outside Georgia than, for example, Satsivi or Chakhokhbili.
Chashushuli
Characteristic of:
Georgian cuisine
Contains:
Meat
Also known as:
Wikidata ID:
Q106194785
Wikipedia title:
Chashushuli
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 2090