Cawl is a Welsh dish. In modern Welsh the word is used for any soup or broth; in English it refers to a traditional Welsh soup, usually called cawl Cymreig in Welsh. Historically, ingredients tended to vary, but the most common recipes are with lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables. Cawl is recognised as a national dish of Wales.

Categories: Lamb dish Lamb stew Stew
Characteristic of: Welsh cuisine
Contains, including ancestors: Lamb
Also known as:
English: Aberaeron Broth
Wikidata ID: Q5038482
Wikipedia title: Cawl
References:
Wikipedia article: Cawl
Inbound Links
Welsh cuisine


Unlinked Mentions
Leek broth

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