Capirotada, also known as Capirotada de vigilia, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday.

Categories: Bread pudding Mexican desserts
Characteristic of: Catholic cuisine Mexican cuisine Northern Mexico cuisine
Associated with: Easter Lent
Contains, including ancestors: Wheat Bread
Also known as:
Wikidata ID: Q368910
Wikipedia title: Capirotada
References:
Wikipedia article: Capirotada
Inbound Links
Bread pudding


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 2807