Bún Đậu Hũ Xào Sả Ớt (Vietnamese, "spicy lemongrass stir-fried tofu with noodles") is a Vietnamese dish of spicy tofu seasoned with lemongrass, served with rice vermicelli noodles and vegetable garnishes.

Characteristic of: Vietnamese cuisine
Contains: Lemongrass Rice vermicelli Tofu

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