Bud Light is a light lager produced by Anheuser-Busch, a subsidiary of AB InBev, introduced nationally in the United States in 1982. It is characterized by a lower alcohol content (typically 4.2% ABV) and a lighter calorie count compared to regular lagers, achieved through the use of rice in addition to barley malt, hops, and water in its brewing process.
Bud Light's mild flavor and high carbonation have contributed to its widespread adoption in American culinary settings, particularly as a common pairing with casual foods such as pizza, barbecue, and fried dishes. The brand’s prominence has made it a dominant fixture at large-scale events, sporting arenas, and social gatherings where light beers are favored for their sessionability.