Bruttiboni, also called brutti ma buoni, are a hazelnut or almond -flavored biscuit from central Italy.

Categories: Almond cookie Italian dessert Italian pastry
Characteristic of: Tuscan cuisine
Contains, including ancestors: Wheat
Also known as:
Italian: Mandorlati di San ClementeBrutti ma buoni
Wikidata ID: Q3646109
Wikipedia title: Bruttiboni
References:
Wikipedia article: Bruttiboni

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