Brie de Melun is the protected designation given to Brie cheese produced from raw milk of cows grazing in the Seine et Marne, Aube, and Yonne regions of France.

Characteristic of: French cuisine
Also known as:
Wikidata ID: Q193411
References:
Inbound Links


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 19852