Bredele is a holiday cookie from the Alsace region of France. See anis bredele, butterbredle, schwowebredle, and spritzbredle.
Bredele
biscuits or small cakes traditionally baked in Alsace and Moselle (France), especially during the Christmas period
Characteristic of:
Alsatian cuisine
Contains, including ancestors:
Wheat
Also known as:
French:
BredalaBredle
German:
Winachtsbredele
Wikidata ID:
Q2924275
Wikipedia title:
Bredele
References:
ID: 12641