Birnweggen is a Swiss holiday pastry. A filling of dried pears, raisins, walnuts, candied fruits, and spices is spread on a sheet of yeasted dough and rolled up, and then baked. It is very similar to birnbrot, differing only in how the pastry is assembled.

See also:
Birewiche
Birnbrot
Categories: Pastry
Characteristic of: Swiss cuisine
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Birnbrot


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