Backerbsen (German, "baked peas") are a German ingredient of small pasta balls which are typically added as a topping to soups, particularly in Austria and southern Germany, for a crunchy texture.

Characteristic of: German cuisine
Categories: Pasta
Contained by: Radieschensuppe mit Backerbsen und Kressede
Contains, including ancestors: Wheat
Inbound Links
Radieschensuppe mit Backerbsen und Kresse


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 5484