Au jus is a French term for "with juice," meaning that a dish, usually meat, is served with its pan juices.
For the construction of a jus, see more at deglazing.
Au jus
light gravy made from the juices given off by the meat as it is cooked
Contains:
Meat
From see also:
Sugo d'arrostoit
Also known as:
English:
jus
Wikidata ID:
Q508441
Wikipedia title:
Au jus
References:
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ID: 16623