Artichokes poivrade or artichauts poivrade is a French preparation of artichokes in a black pepper sauce.

Categories: Dish
Contains: Artichoke
Characteristic of: French cuisine
Also known as:
French: artichauts poivradeartichauts à la poivrade
References:
Larousse Gastronomique; Montagné, Prosper, 1961

Article content licensed under CC-BY-SA

        
    ID: 11267