Artichokes Clamart is a French dish of young artichokes cooked in butter with fresh green peas and hearts of Romaine.

Categories: Dish
Contains: Artichoke Green peas Heart of romaine
Characteristic of: French cuisine
Application of: À la Clamartfr
Also known as:
French: artichauts clamart
References:
Larousse Gastronomique; Montagné, Prosper, 1961

Article content licensed under CC-BY-SA

        
    ID: 11162