Artichokes à la lyonnaise, or artichauts à la lyonnaise is a French dish of artichokes simmered in olive oil and lemon juice with sausage, fried onion, and parsley.

Categories: Dish
Also known as:
French: artichauts à la lyonnaise
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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