Apple glacé à l'impératrice or pommes glacées à l'impératrice is a classic French dessert of apples poached in syrup, layered over chilled rice à l'impératrice, and covered with strawberry or raspberry jam.

Categories: Dessert
Characteristic of: French cuisine
Also known as:
French: pommes glacées à l'impératrice
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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